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Carrot Cake Mini Loaf Cake

Carrot Cake Mini Loaf Cake


A deliciously moist carrot cake in an individual cake tin, topped with delicious buttercream and sprinkled with walnuts. Perfect for an afternoon tea. Served in a lidded mini loaf tin.


Ingredients:  gluten free flour (rice flour, potato starch, maize flour) xantham gum, vegetable oil, sugar, eggs, bicarbonate of soda, cinnamon, nutmeg, carrots, walnuts, sunflower spread 


Allergens in bold


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