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Egg Custard Tart

Egg Custard Tart


A light and smooth egg custard in our Gluten Free shortcrust pastry case and sprinkled with nutmeg


Ingredients: Gluten free pastry (Flour (rice flour, potato starch, maize flour), water, egg, xantham gum, sunflower spread), milk, egg, sugar, nutmeg


Allergens in bold

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