Pork, Leek & Herb Scotch Egg
£3.00Price
Classic pork and leek flavoured sausagemeat wrapped round a soft boiled egg. Perfect for those festive buffets.
Ingredients: Egg, sausagemeat (80% pork, water, salt), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose, leek, stuffing (Gluten Free Crumb [Rice Flour, Dextrose, Vegetable Fibre, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Caramelised Sugar Syrup, Colour (Paprika Extract)], Gram Flour, Onion Powder, Dried Onion, Sage, Palm Oil, Parsley, Salt.), gravy (Maltodextrin, Potato Starch, Maize Starch, Salt, Colour (Plain Caramel), Stabiliser (Guar Gum), Flavourings, Yeast Extract, Sage, White Pepper, Thyme)
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