New York Cheesecake

A Gluten Free biscuit base topped with baked cheesecake
 
Ingredients: Reduced fat soft cheese (milk, cream, maize starch, salt, stabilisers (xanthan gum, locust bean gum), reduced salt soft cheese,(milk, cream, native maize starch, salt), sugar, flour blend (rice, potato, tapioca, maize, buckwheat), egg, demerara sugar, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), skimmed milk powder, whipping cream, modified maize starch, butter, natural flavouring.
 
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